Choose the correct variant:

What meat does she use to make beef stew?
1. Steak
2. Pork roast
3. Chuck roast
Why is the meat a little tough?
1. Because it is a muscle
2. Because of the fat and sinew
3. Because is a thick piece of meat
How much vegtable oil does she put into the pan?
1. 3 tablespoons
2. 4 tablespoons
3. 5 tablespoons
Why should you not crowd the meat in the pan?
1. Because it will brown
2. Because it will boil
3. Because it will steam
What does the little flour in the pan do?
1. It will give it flavor
2. It will thicken the sauce
3. It will loosen the sauce
How do you get the flavor off the bottom of the pan?
1. You scrap it and deglaze it
2. You deglaze it with liquid
3. You use wine to glaze it
After adding the ingredients into the pan how do you cook the soup?
1. Steam for an hour
2. Boil for an hour
3. Simmer for an hour
What 4 vegetables does she add to the soup
1. Potatoes chives corn and peas
2. Carrots celery potatoes and peas
3. Potatoes carrots beans and peas