"Welcome to 'Cooking with Tony.' I'm Tony, and today I am going to show you how to make chicken in wine sauce. First, wash all your vegetables. Then get out your cutting board, because we are going to do a lot of (1) boilschoppingdicesautésimmerslice. (2) boilschoppingdicesautésimmerslice the carrots into little cubes. Then (3) boilschoppingdicesautésimmerslice the mushrooms. They should look like flat strips. Chop the onions and celery, and then put them all in a hot skillet with some olive oil. (4) boilschoppingdicesautésimmerslice them until you can see through the onions. Take the vegetables out of the pan and out them in a pot with the chicken, some chicken broth, and about a cup of wine. Leave the heat on high until it (5) boilschoppingdicesautésimmerslice. Then cover it and turn the heat to low. Let it (6) boilschoppingdicesautésimmerslice for an hour or so. Eat it with a loaf of crusty bread and some more of that wine. Enjoy!"