1. What is a grocery store?
    1.   An establishment that cooks food for customers
    2.   There are several definitions of a grocery store
    3.   A place to sell and trade goods
    4.   An establishment that distributes foods, drinks, household products, and other items that're used by the typical consumer
  2. Fresh fruits and vegetables are collectively referred to as which of the following terms?
    1.   Produce
    2.   Feggies
    3.   Veggies
    4.   Famine
  3. What are staples?
    1.   Small pieces of metal used to hold papers together
    2.   Rare foods
    3.   Foods that play a prominent role in the average diet
    4.   Green fruits and vegetables
  4. More vegetables are stocked in grocery stores than fruits because:
    1.   Fruits stay fresh for less time than vegetables
    2.   Vegetables are more popular than fruits, generally speaking
    3.   Grocery store managers prefer fruits
    4.   A and B
  5. "Fresh" groceries are:
    1.   Prepared by employees
    2.   Measured manually
    3.   Charged by the pound
    4.   All of the Above